This is a full-time, salaried Leadership position located at our Scripps Mercy campus in Hillcrest. This position will require the availability to work a varied shift (start time will be dependent upon the department's need including morning and evening shifts) and a varied schedule including weekends.
Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.
Why join Scripps Health?
At Scripps Health, your ambition is empowered, and your abilities are appreciated:
The Supervisor, Chef coordinates the operational systems for Food and Nutrition Services including menu planning, food ordering, operations, safety and overall department function. Oversees, coordinates, and supervises the operations of the Food and Nutrition Services to include Patient Meal Service/ Cafeteria/Catering, hot and cold food production, emergency meal preparation, purchasing, inventory management and control, marketing and meal presentation standards. Develops recipes and implements menus in all areas of the department ensuring that sanitation, nutrition and financial parameters are met.